By Susan Puckett
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Extra resources for A Cook's Tour of Iowa
Bake in preheated oven 30 to 40 minutes. Serve with whipped cream, if desired. Makes 8 to 10 servings. Bonnie's Zucchini Casserole 1 medium zucchini, sliced, parboiled, and drained 1 large whole tomato, diced 1/2 medium onion, chopped and sautéed in 1 tablespoon butter 1/2 green pepper, chopped 5 to 6 slices fried bacon, crumbled 1/2 cup grated cheddar cheese 1/2 cup buttered bread crumbs Preheat oven to 350 degrees. In a greased 1-quart casserole, spread alternate layers of zucchini, tomato, onion, green pepper, and bacon, Sprinkle with grated cheese and top with bread crumbs.
Dip each piece firmly in granulated sugar. Makes about a dozen pieces. Variations: Replace lime-flavored Jell-O with 1 package raspberry-, cherry-, or strawberry-flavored Jell-O. Follow the same procedure. Edith Hansen "Two world wars, a home in Shenandoah, a family and a career as one of KMA's major radio homemakers were inexorably intertwined in the life of Edith Hansen. "Edith began her broadcasting experience on a Norfolk, Nebraska, station WJAG on December 31, 1940. In the spring of 1942, she and her husband and two sons moved to Shenandoah.
En route to the next stop he dropped dead in his tracks. In the winter the neighbors looked forward to sleigh rides over snowdrifts piled high over fence tops, to taffy-pulling parties, to molasses strippings. "We used to raise our own cane," Gladys Reasoner recalled. "All the neighbors would come over and we'd have a strippin'. We'd run those stalks through a long pan that was metal on the bottom and wooden on the sides. Then we'd let it cook down for three or four days. " "I tell you, there's nobody that knows how to make `soppin' biscuits' like my wife," Floyd said matter-of-factly.
A Cook's Tour of Iowa by Susan Puckett
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