By Theodore F. Niehaus
Этот справочник охватывает 1505 видов дикорастущих цветов, группируя их по окраске и внешнему виду для облегчения сопоставления растений и их изображений. Книга содержит более 1500 иллюстраций.
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Extra resources for A Field Guide to Southwestern and Texas Wildflowers
Scottish Geographical Journal 122, 130–148. , Holt, G. and Reed, M. (eds) (2006). Motorcyclists in the USA and the UK: risk perception of local and organic food. In Sociological Perspectives of Organic Agriculture: From Pioneer to Policy, pp. 107–125. Commonwealth Agricultural Bureau International (CABI), Wallingford, UK. van Rijswijk, W. J. (2008). Consumer perceptions of food quality and safety and their relation to traceability. British Food Journal 110, 1034–1046. D. K. (2001). Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins.
107–125. Commonwealth Agricultural Bureau International (CABI), Wallingford, UK. van Rijswijk, W. J. (2008). Consumer perceptions of food quality and safety and their relation to traceability. British Food Journal 110, 1034–1046. D. K. (2001). Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins. Risk Analysis 21, 319–330. 3 Vegetable Produce Including vegetables and fruit in our diets is important in helping to maintain our health. 7 million deaths annually.
However, dietary nitrate may also exert a protective effect by releasing nitric oxide. Therefore, it is not certain whether high nitrate concentrations in vegetables should be considered detrimental to adults. This topic is discussed further in Chapter 9. Hormones Hartmann et al. (1998) tested a range of plants for hormones. Included were potatoes (steamed), wheat (whole meal), rice (parboiled, ground), soybeans (whole meal), haricot beans (dried), mushrooms, olive oil (native), safﬂower oil (native), and corn oil (reﬁned).
A Field Guide to Southwestern and Texas Wildflowers by Theodore F. Niehaus
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