By JJ Goode
April Bloomfield, the significantly acclaimed chef at the back of the ruin hit long island eating places The noticed Pig, The Breslin, and the toilet Dory, bargains incomparable recipes and engaging tales during this unique cookbook and memoir that celebrates all issues beef and extra. A lady and Her Pig is a carnivore’s satisfaction, a present from one of many meals industry’s most popular chefs—in the higher echelon along Mario Batali, David Chang, and the mythical Fergus Henderson—featuring appealing illustrations and images, and refreshingly unpretentious, remarkably delicious recipes for every thing from re-imagined British pub favorites equivalent to red meat and Bayley Hazen Pie to entire Suckling Pig.
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Extra resources for A Girl and Her Pig: Recipes and Stories
As a teenager, I got hooked on programs like Cagney & Lacey, CHiPS, and other cop shows. I know this sounds a bit nerdy, but I wanted to walk the beat, to work as part of a team. I liked rules and structure and repetition, the idea of doing something again and again until I was good at it. I even fantasized about wearing the uniform, although at the time, policewomen weren’t allowed to wear trousers: imagine chasing some villain while wearing a skirt. I’ll tell you, I wasn’t the brightest bulb in the cupboard.
They’re not difficult to make, but to further encourage you to give them a go, I’ve included tips for doing some steps in advance. In general, always read the full recipe before you get started. That way you’ll know what to expect and nothing will catch you off guard. You might be tempted to follow a recipe loosely—I know I often am—but on your first go, please try it my way. Then once you’ve made it one or two times, feel free to tweak it as you’d like. Oh, and always try to use the right pot.
I love to stack them up and cut them into wedges to serve them, so you are eating twenty-four layers in each bite. serves 4 (makes 24 pancakes) FOR THE BATTER � pound (1¾ cups) all-purpose flour Kosher salt 4 large eggs 1¾ cups whole milk 4 tablespoons unsalted butter, melted FOR THE PANCAKES About 8 tablespoons (1 stick) unsalted butter, melted, plus 1 tablespoon or so butter for finishing Extra virgin olive oil 12 slices bacon Maple syrup Dried pequin chilies or red pepper flakes Make the batter: Sift the flour into a large mixing bowl and stir in 2 pinches of salt.
A Girl and Her Pig: Recipes and Stories by JJ Goode
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