By Rafi Fernandez
This savory assortment deals recipes for traditional dishes equivalent to Tarka Dhal (spiced lentil curry) and Kulfi (Indian ice cream with mango), in addition to dishes generic to enthusiasts of Indian delicacies around the world.
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Extra info for A Little Indian Cookbook
Taste as you add the sugar. You may not wish to use all of it. Add the cardamom, nutmeg and saffron and mix again. Decorate with the almond flakes and petals, chill and serve.
Decorate with the almond flakes and petals, chill and serve.
Gradually add the sugar and keep whisking until you have a light and creamy mixture. Taste as you add the sugar. You may not wish to use all of it. Add the cardamom, nutmeg and saffron and mix again. Decorate with the almond flakes and petals, chill and serve.
A Little Indian Cookbook by Rafi Fernandez
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