By Brooks Blevins

ISBN-10: 0817309403

ISBN-13: 9780817309404

This primary historical past of livestock elevating in a southern kingdom files the advance of the in Alabama from colonial instances to the current in the broader contexts of southern and American agricultural background. farm animals elevating this day is the main generally practiced type of agriculture in Alabama and ranks moment in simple terms to the fowl by way of profit. Brooks Blevins not just relates the advance and relative value of the to agricultural practices but additionally provides it as an essential section of southern background, inextricably associated with problems with sectional politics, progressivism, race and sophistication struggles, and rural depopulation. Blevins's learn raises our realizing of the background of southern agriculture through offering a worthy version of a narrative repeated during the South.

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Extra resources for Cattle in the cotton fields: a history of cattle raising in Alabama

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In 1767 the governor of the colony declared it illegal to drive the cattle from the vicinity west of Mobile all the way to Louisiana for sale. A few cattlemen in the area owned herds of up to 1,000 head of cattle. A 1766 census of seventeen plantations on the east side of Mobile Bay counted 2,280 head of cattle and only 124 people. One decade later Scottish settler Patrick Strachan owned 600 head of cattle on his 11,000-acre Tensaw River plantation, and Elias Durnford claimed a herd of 1,400 head east of Mobile Bay.

Historian John D. W. Guice suggests that cattle raising was the first profitable and lasting agricultural industry of southern Alabama and Mississippi. " 6 In 1820, an English traveler in the piney woods of southern Alabama and northern Florida revealed the herder's reliance on marketing cattle in Mobile or Pensacola. " One historian of Clarke County, writing in the 1870s, recalled a Dr. Earle who had settled on the Tombigbee in 1824 with a large herd of cattle brought from Georgia. On his arrival in Clarke County in 1834, Tennessean David Byrd discovered plentiful herds of cattle in the area.

Gray, most Black Belt planters bought their beef throughout most of the pre-Civil War era, and Sam Bowers Hilliard termed both the Tennessee Valley and the Black Belt "beef deficient" areas on the eve of the war. 23 In the 1850s, while the herders and drovers retreated farther into the inner frontiers, some of central Alabama's prominent planters began importing purebred stock and attempting to improve the quality of their herds. The importation of improved, thoroughbred cattle from Europe, primarily Great Britain, dates to the Revolutionary era.

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