By Sheryn R. Jones

ISBN-10: 1931294631

ISBN-13: 9781931294638

Real Recipes with immense, daring Flavors. real recipes and tall stories mix to make this cookbook a vintage only for its leisure price. gigantic, daring tastes from the Lone big name kingdom trap the stomachs and minds of many and all of the mythical favorites are during this cookbook. Lone megastar Chicken-Fried Steak and Cream Gravy, Frijoles Ranchero, actual uncomplicated red meat Brisket, Championship Chili, Buckeroo fish fry, Slaugtherin' Sops and Unruly Rubs, Rodeo Beans, Texas Fajitas and plenty extra placed this cookbook at the map. A Tex-Mex dictionary, beginning of Tex-Mex meals, phrases of knowledge from slender and nice recipes for appetizers, soups and salads, breads and sandwiches, facets, major dishes and plenty of truffles make this cookbook a true locate. 350 recipes

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Extra info for Classic Tex Mex and Texas Cooking

Sample text

Bake for 15 minutes or until light brown. Yield: 8 biscuits. TIP: These biscuits are so rich they do not need butter. • ~53~ R ise & S hine Breakfast Break 1 pound hot sausage, cooked, crumbled 2 tablespoons dried onion flakes 1 (8 ounce) package shredded cheddar cheese 1 cup biscuit mix 4 eggs, well beaten 2 cups milk ✪ Preheat oven to 350°. Place cooked crumbled sausage in sprayed 9 x 13-inch glass baking dish. Sprinkle with onion and cheese. ✪ In mixing bowl, combine biscuit mix, ¼ teaspoon each of salt and pepper, and eggs and beat well.

44~ B rews Editor’s Choice Homemade Amaretto 3 cups sugar 1 pint vodka 3 tablespoons almond extract 1 tablespoon vanilla ✪ Combine sugar and 2¼ cups water in large saucepan. Bring mixture to boil and reduce heat. ✪ Simmer 5 minutes, stirring occasionally, and remove from stove. ✪ Add vodka, almond and vanilla. Stir to mix well. ✪ Store in airtight jars. Yield: 1½ pints. Editor’s Choice • Homemade Kahlua 1 cup instant coffee granules 4 cups sugar 1 quart vodka 3 tablespoons Mexican vanilla ✪ In large saucepan, combine 3 cups hot water and coffee and mix well.

Serve hot with butter. Serves 6.

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Classic Tex Mex and Texas Cooking by Sheryn R. Jones


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New PDF release: Classic Tex Mex and Texas Cooking
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