By Barry A. Costa-Pierce

ISBN-10: 0632049618

ISBN-13: 9780632049615

Because the world's call for for nutrients from aquatic environments keeps to extend, the significance of acting aquaculture in an environmentally accountable demeanour additionally increases.The objective of this significant and thought-provoking e-book is to stimulate dialogue between aquaculture's sleek medical, schooling and extension groups in regards to the ideas, practices and guidelines had to improve ecologically and socially sustainable aquaculture platforms around the globe. Ecological Aquaculture offers attention-grabbing and worthwhile insights into primitive (and frequently sustainable) tradition structures, and ties those to fashionable large-scale aquaculture systems.The e-book is edited, and authored to a substantial measure, by way of Barry Costa-Pierce who has assembled a group of a few of the prime thinkers within the box, offering details spanning a spectrum of actions from artisanal to excessive know-how ways to generating aquatic organisms in a balanced and environmentally-friendly way.Ecological Aquaculture is a vital buy for all aquaculture body of workers taken with advertisement, functional and study capacities. Libraries in examine institutions and universities the place aquaculture, organic, environmental and aquatic sciences are studied and taught must have copies of this booklet to be had on their cabinets.

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There was also a tradition of inter-cropping in some parts of Europe. Taverner (1600) advised crops should be grown and cattle herded in fishponds during alternate dry years. According to Hoffman's account of the management of fishponds at LaperrieÁre-surSaoÃne, Burgundy, during the middle of the fourteenth century (Hoffman, 1995) draining and harvesting of ponds were often finished in time for planting of summer crops. During 1339±40 and 1350±51, extensive and costly repairs necessitated that the dry pond beds be farmed for a year, yielding crops of barley, oats and hemp.

In: Proceedings of the FAO/SEAFDEC Regional Workshop on Fishery Statistics. 19±21 August 1997, 11, 242±254. FAO, Rome. J. (1979) Aquaculture. Arnold, London. K. (1966) Medieval fishponds. Amateur Historian, VII, 119±126. Roberts, E. (1985) Alresford Pond, a medieval canal reservoir: a tradition assessed. Proceedings of the Hampshire Field Club and Archaeological Society, 41, 127±138. Ruddle, K. & Zhong, G. (1988) Integrated Agriculture±Aquaculture in South China. The Dike± Pond System of the Zhujiang Delta.

It was said that in every community there were individuals who were well versed in the local lore of land boundaries, rights, and history' (Handy & Handy, 1972). All harvests from the fishponds were distributed in a politically institutionalized manner by the subchiefs to extended family groups and pond workers living in the ahupua'a. Kikuchi (1976) suggested that the fishponds were symbols of the chiefly right to conspicuous consumption and the exclusive ownership of the land and its resources, and that the fishponds were the subject of frequent inter- and intratribal conflicts.

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Ecological Aquaculture by Barry A. Costa-Pierce


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