By Nivedita Datta, Peggy M. Tomasula

ISBN-10: 1118560620

ISBN-13: 9781118560624

Fluid milk processing is strength in depth, with excessive monetary and effort expenses came upon all alongside the creation line and provide chain. world wide, the dairy has set a target of lowering GHG emissions and different environmental affects linked to milk processing. even though the foremost GHG emissions linked to milk creation ensue at the farm, such a lot strength utilization linked to milk processing happens on the milk processing plant and afterwards, in the course of refrigerated garage (a key requirement for the transportation, retail and intake of so much milk products). Sustainable choices and designs for the dairy processing vegetation of the long run at the moment are being actively sought by way of the worldwide dairy undefined, because it seeks to enhance potency, lessen expenses, and agree to its company social tasks. rising Dairy Processing applied sciences: possibilities for the Dairy provides the state-of-the-art examine and applied sciences which were proposed as sustainable replacements for top temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with almost certainly reduce power utilization and greenhouse gasoline emissions. those applied sciences comprise pulsed electrical fields, excessive hydrostatic strain, excessive strain homogenization, ohmic and microwave heating, microfiltration, pulsed gentle, UV gentle processing, and carbon dioxide processing. using bacteriocins, that have the aptitude to enhance the potency of the processing applied sciences, is mentioned, and knowledge on natural and pasture milk, which shoppers understand as sustainable choices to traditional milk, can be supplied. This booklet brings jointly the entire to be had info on replacement milk processing suggestions and their influence at the actual and useful homes of milk, written by means of researchers who've constructed a physique of labor in all of the applied sciences. This publication is geared toward dairy scientists and technologists who can be operating in dairy businesses or academia. it is going to even be hugely suitable to nutrition processing specialists operating with dairy parts, in addition to college departments, study centres and graduate scholars.

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry by Nivedita Datta, Peggy M. Tomasula

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