By Jennifer Denton

ISBN-10: 006059974X

ISBN-13: 9780060599744

ISBN-10: 0061907073

ISBN-13: 9780061907074

With not anything greater than a panini grill, a toaster oven, and some uncomplicated elements, Jennifer and Jason Denton carry the clean, powerful flavors of Italy on your domestic desk in uncomplicated Italian Sandwiches. consuming in Italy is all approximately basic pleasures, stress-free with sturdy corporation, and savoring clean, no-frills meals like conventional toasted panini, crustless tramezzini, and crunchy bruschetta. In basic Italian Sandwiches, Jennifer and Jason Denton provide up a set of recipes for those vintage bread-based dishes, plus condiments, antipasti, and salads which are effortless adequate for the beginner prepare dinner but tasty sufficient for someone with a cosmopolitan palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes will be ready in mins and require minimum cooking. With simplicity the governing rule for modern-day busy schedules, uncomplicated Italian Sandwiches is the right cookbook for somebody who desires to arrange vivid, flavorful meals for friends and family, after which take a seat and luxuriate in it with them.

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Extra info for Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar

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Spread each half of the ciabatta rolls with a thin layer of Sweet Onions. 5. Divide the scrambled eggs among the 4 bottom halves of the ciabatta. Top with the sliced Cacio and top with the remaining ciabatta halves. 6. Grill the panini for 3 minutes until the cheese sets and the bread is golden. Serve immediately. 34 | simple italian sandwiches P R O S C I U T T O , B E L PA E S E , A N D S W E E T O N I O N PA N I N I Bel Paese (“beautiful country”) is the charming cheese of Italian kids’ lunch boxes.

Let come to room temperature and stir well before using. 1 tablespoon butter, softened to room temperature 14 | simple italian sandwiches condimentos | 15 SUN-DRIED TOMATO PESTO Sun-dried tomatoes are the perfect way to marry meat with cheese on sandwiches, bring brightness to bruschetta, or add depth to salad dressings. From pastas to frittatas, our Sun-dried Tomato Pesto enhances countless dishes. Covered and stored in the refrigerator, this pesto will keep for up to a week. Sun-dried tomatoes can be bought dried or packed in oil.

Cut each sandwich in half and serve immediately. panini | 35 T H R E E C H E E S E PA N I N I A grilled cheese to the third power, this sandwich blends the flavors of Grana, Crotonese, and Cacio, with a drizzle of truffled olive oil to dress things up. It’s a simple, straightforward cheese experience. Slice the cheeses by hand, thinly but haphazardly, creating a complete layer of each type. MAKES 4 PANINI 4 ciabatta rolls 2 ounces Grana Padano or Parmigiano-Reggiano, thinly sliced 2 ounces Crotonese, thinly sliced 2 ounces Cacio di Roma or Pecorino Romano, thinly sliced Truffle oil 1.

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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton

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