By Gooseberry Patch
Even if your grandmother lived on the finish of a rustic lane or on a brick-lined highway on the town, you are guaranteed to have candy thoughts of Sunday dinner at her domestic. What should be greater than Grandma's own recipes? you will discover comfort-food classics like kingdom bird & dumplings, farmstyle ham & gravy and tuna noodles preferrred. Serve up garden-fresh tomato-mozzarella salad, sweet-and-sour eco-friendly beans and make-ahead potluck potatoes. you are going to suppose as if Grandma is true by way of your aspect as you cook dinner up savory, simmering Sunday assembly tomato soup, plus baskets of selfmade butter rolls to around out any meal. since it would not be dinner at Grandma's with no dessert, you will find scrumptious strawberry layer cake and Nan's chocolate pie, plus a complete bankruptcy of cookies from Grandma's cookie jar. we have even integrated sweet apple jelly, crystal pickle chips and different home-canned chocolates. Yum! you are going to additionally locate information for down-home kingdom taste plus outdated rules for sharing meals and enjoyable with relatives & pals. Hardcover, 224 pages. (9-1/4" x 6-1/2")
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Extra info for Sunday Dinner at Grandma's
Can corn 14-3/4 oz. can creamed corn 1/4 c. milk 3 eggs, beaten 1/4 t. salt 1-2/3 c. all-purpose flour oil for frying Optional: jam or apple butter In a large bowl, mix together corn with liquid, creamed corn, milk, eggs and salt. Stir in flour, a little at a time, to make a pancake batter consistency. Add a little more flour if mixture is too wet. Add oil generously to a large skillet over medium-high heat. Drop batter mixture onto the skillet by heaping tablespoonfuls. Fry on both sides until lightly golden.
Chili Egg Puff Jean Stoner New York, NY Slice this spicy dish into smaller squares to serve as a zesty appetizer at your brunch buffet. 10 eggs 1/2 c. all-purpose flour 1/2 t. baking powder 1/2 t. salt 16-oz. pkg. shredded Monterey Jack cheese 16-oz. container cottage cheese 1/2 c. butter, melted 7-oz. can diced green chiles In a large bowl, beat eggs with an electric mixer on medium speed until light and lemon-colored. Add remaining ingredients except chiles; blend until smooth. Stir in chiles.
We use fresh berries from our own raspberry bushes. 1 c. raspberries 3/4 c. plus 2 T. sugar, divided 1/4 c. butter, softened 1 egg, beaten 1 t. almond extract 2-1/4 c. all-purpose flour 1 T. baking powder 1/2 t. salt 1 c. half-and-half 1 c. white chocolate chips, finely chopped 2 T. brown sugar, packed In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, blend butter and 1/2 cup sugar. Beat in egg and extract. Combine flour, baking powder and salt; add to butter mixture alternately with half-and-half.
Sunday Dinner at Grandma's by Gooseberry Patch
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