By Walter Staib

ISBN-10: 0762791438

ISBN-13: 9780762791439

A candy flavor of heritage captures the grandeur of the candy table—the grand finale process an 18th century meal. instead of serving anything basic, hostesses prepared intricate candy tables, monitors of ornate good looks and scrumptious edibles intended to go away visitors with a long-lasting effect. A candy style of historical past may have an analogous influence, lingering within the minds of its readers and encouraging them to get within the kitchen.
This attractive cookbook blends American heritage with beautiful recipes, in addition to the way to create your individual candy desk. It gains a hundred delicious dessert recipes, together with brownies, cobblers, pies, cookies, speedy breads, and ice cream. It comprises unique recipes from first women recognized for interesting, akin to Martha Washingtons a good Cake and Dolley Madisons French Vanilla Ice Cream. Chef Staib additionally deals resources for strange materials and step by step culinary strategies, updating the various recipes for contemporary chefs. this excellent souvenir will carry a bygone period in the US to lifestyles and encourage readers who like to cook dinner, entertain, and keep on with heritage.

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Additional info for A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days

Sample text

Tabletop décor was inspired by gardens in the eighteenth century, and a lady of the house would sketch out the table to create a fanciful scene. The stylish hostess would make a miniature garden tableau that would be the envy of architects and landscapers. She would accent great hedges of sweets and lanes of candies with sugar sculptures and porcelain statuettes. The end of the eighteenth century was the beginning of America’s sweet tooth. This era was significant because sugar became cheaper, more accessible, and therefore a part of daily life for common people.

Remove from the heat and discard the sachet. 6. Serve warm. West Indies Rum Punch Makes 1 serving Before it was distilled in America, rum was imported through the triangular trade between West Africa, the Caribbean, and the American colonies. Merchants brought slaves from their homes in Africa to the islands, bartered for sugarcane and rum, and shipped up to New England. Rum was such an important staple in the eighteenth century that officers in the Royal Navy were paid a pint a day, and it was frequently used as currency in exotic ports of call where money could not be exchanged.

6. Pour into the prepared loaf pan and bake 45 minutes to 1 hour, or until the cake is golden brown and a toothpick inserted comes out clean. Ricotta Cheesecake Makes 1 (10-inch) cake; serves 10–12 Ricotta cheese has been a popular ingredient in both savory and sweet dishes for hundreds of years. Italian dessert course menus dating back to the 1660s include creamy ricotta served alongside Muscat grapes, “pears of every sort,” prunes, and honeyed cream in wafers. This recipe is inspired by the many cheesecakes that appeared in period cookbooks.

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A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days by Walter Staib

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